The Duck BBQ Experience Featured on the Show
What Makes Korean Duck BBQ Special?
Korean duck barbecue is highly regarded as a health food, rich in unsaturated fatty acids, minerals, and vitamins. At Jinmi Duck BBQ (Jinmi Ori Sutbulgui) in Namyangju, the duck is first marinated in a galbi-style soy sauce base and pre-grilled over charcoal, giving it a juicy, chewy texture and a savory flavor.
Signature Dishes You Can Try
Jinmi Duck BBQ’s signature menu includes marinated grilled duck (whole or half), soybean paste stew (doenjang jjigae), and spicy mixed noodles (bibim guksu). The duck is served pre-grilled and finished at your table over charcoal, accompanied by fresh chives, pickled radish, lettuce, and various side dishes.
How Is Korean BBQ Different from Other Countries?
Korean BBQ is known for its wide variety of side dishes (banchan), fresh vegetables for wrapping, and dipping sauces. Unlike Japanese yakitori, Korean duck BBQ is enjoyed with a smoky charcoal aroma, tender meat, and an abundance of accompaniments.
Where to Eat: Filming Location – Jinmi Duck BBQ in Namyangju
Main Restaurant Introduced in “K-Foodie Meets J-Foodie”
The duck BBQ restaurant featured on “K-Foodie Meets J-Foodie” is Jinmi Duck BBQ (Jinmi Ori Sutbulgui), located at 58 Seoksil-ro Yulseok-gil, Wabu-eup, Namyangju-si, Gyeonggi-do. This spacious, greenhouse-style eatery allows you to enjoy charcoal-grilled duck in a natural setting and has become extremely popular with locals and tourists since airing on Netflix.
How to Find and Book a Table
- Address: 58 Seoksil-ro Yulseok-gil, Wabu-eup, Namyangju-si, Gyeonggi-do
- Hours: 11:00–20:30 (Break: 15:00–16:30), Closed Tuesdays
- Reservations: Not available; first-come, first-served with a waiting list system
- Parking: Ample parking available
Local Tips for First-Time Visitors
- Public transportation is limited; driving is recommended.
- Enjoy the outdoor, greenhouse-style atmosphere and spacious seating.
- There’s a self-service bar for vegetables, and be aware that the charcoal aroma may linger on clothes and hair.
Korean Food Culture: Beyond Duck BBQ
Side Dishes and Table Setting Explained
Etiquette: How to Enjoy Korean BBQ Like a Local
- Grill the meat yourself and eat it in one bite wrapped in lettuce.
- Side dishes and vegetables can be refilled, but avoid leaving leftovers.
- It’s customary to say “jal meokgesseumnida” (I will eat well) before the meal and “jal meogeosseumnida” (I ate well) after.
Comparing Korean BBQ to Japanese and Western Styles
Plan Your Food Trip: Useful Information for Foreign Tourists
Menu Translation and Ordering Tips
- Main menu: Grilled Duck (Ori Gui), Soybean Paste Stew (Doenjang Jjigae), Spicy Mixed Noodles (Bibim Guksu)
- Ask, “Please recommend” to get the most popular dishes.
What to Expect in a Korean Restaurant
- Jinmi Duck BBQ is popular with families and groups, with charcoal grills at each table.
- Payment is made at the counter; both cash and cards are accepted.
Must-Try Foods for Your Korean Bucket List
- Marinated grilled duck, soybean paste stew, spicy mixed noodles, fresh lettuce wraps, chive salad
- Experience authentic Korean BBQ in a unique outdoor, camping-like setting.
FAQ: Visiting Jinmi Duck BBQ in Namyangju
Is Duck BBQ Spicy?
- The marinated duck at Jinmi Duck BBQ is based on a sweet soy sauce and is not spicy.
Are Vegetarian Options Available?
- While the focus is on meat, there are some vegetarian sides like lettuce, chive salad, and spicy noodles.
Can I Visit Without Speaking Korean?
- There may not be an English menu, but you can order using photos, translation apps, and basic gestures. Staff can usually assist with simple orders.

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